Cairo, Missouri

Route ZClassic Country Barn & Grill

Breakfast and lunch, Monday through Saturday, 8 to 2. Hand-breaded tenderloins bigger than the bun, chicken strips we cut ourselves, and the fried fish and chicken buffet every Friday. Closed Sundays.

4.7 out of 5 across 258 Google reviews.

A hand-breaded tenderloin sandwich: a large craggy breaded cutlet overhanging a small bun on every side, with lettuce, tomato and a pickle, on a white plate.

The tenderloin. Hand-breaded, and it does not fit the bun.

When we're open

Eight to two,
Monday to Saturday

One Friday a month we stay on through supper. Every other day the kitchen closes at two, and we're shut on Sundays. Call ahead if you're driving a distance and we'll tell you what's on.

  • Monday to Saturday8:00 am - 2:00 pm
  • First Friday of the monthsupper until 8:00 pm
  • SundayClosed

Free parking in the lot and on the street. Cards and contactless accepted. The building, the restrooms and the seating are all wheelchair accessible.

Off the grill
and out of the fryer

Comfort food, breaded and cut in our own kitchen. Here's what people come back for.

  1. 01

    Hand-breaded tenderloin

    Breaded by hand, and bigger than the bun it comes on. It is the thing people drive here for.

  2. 02

    Chicken strips we make ourselves

    Not out of a bag. Cut, breaded and fried here, and on the large side.

  3. 03

    Two kinds of onion rings

    Including the Lacey's rings. Hand-breaded mushrooms too, and you can take a half order of any appetizer as your side.

  4. 04

    Breakfast, all the way to two

    Biscuits and gravy, eggs, sausage, hash browns and pancakes. Order it at eight in the morning or at half past one.

  5. 05

    Lunch specials, every day

    A different one daily, alongside the burgers, the BLT and the rest of the board.

  6. 06

    Pie and cake

    Pecan, pumpkin, French silk, chocolate peanut butter cake, and a zucchini cake loaf.

A hand-breaded tenderloin on butcher block, overhanging its bun, with a square dish of golden battered nuggets alongside.

The tenderloin, and a half order of appetizer on the side.

Four plates waiting on the kitchen pass: a BLT on toast, hand-breaded chicken strips with fries, a cheeseburger, and a breaded tenderloin topped with melted cheese.

A lunch ticket going out: BLT, chicken strips, a burger and a cheese tenderloin.

Every Friday, 11 to 2

Fried fish
and chicken
buffet

Catfish and fried chicken, with mashed potatoes and gravy, corn and green beans on the side. It runs from eleven until two, and it goes quickly.

“What a gem. Stopped for lunch on a Friday and had the Friday buffet which is fried chicken and catfish. Everything was excellent...”

Diane Skokan, Google, 2 weeks ago
A buffet plate: cornmeal-fried fish, fried chicken, mashed potatoes under white gravy, sweetcorn and green beans.
Two long cornmeal-breaded white fish fillets on a plate with two cups of tartar sauce.
Grilled beef on a bun with lettuce, tomato and raw onion, served with a plate of fries.
Breakfast on two plates: a pancake the width of the plate with butter and jelly, alongside over-easy eggs, two sausage patties and hash browns with ketchup.

From eight in the morning

Breakfast runs
right up to two

Biscuits and gravy, eggs how you want them, sausage, hash browns and pancakes that cover the plate. If you'd rather have breakfast at half one than at eight, that's fine by us. It stays on until the kitchen closes.

“Our friends liked that breakfast was available for Saturday lunch. They really liked the biscuits and gravy.”

Tammy Danielson, Google, 4 weeks ago

What people say

4.7 from 258 Google reviews.
98% recommend us across 217 on Facebook.

Great food, great value. The handbreaded tenderloin was amazing as were the handbreaded mushrooms. I appreciate that you can get half order of appetizers as a side... Our friends liked that breakfast was available for Saturday lunch. They really liked the biscuits and gravy. We will keep this on our list for the next time we are in the area on our motorcycles.
★★★★★
Tammy Danielson · 4 weeks ago
Great comfort food. They make their own chicken strips which are huge. Very good tenderloins as well. They have two kinds of onion rings and the Lacey's rings are not to be missed.
★★★★★
Terry Griggs · 4 months ago
What a gem. Stopped for lunch on a Friday and had the Friday buffet which is fried chicken and catfish. Everything was excellent...
★★★★★
Diane Skokan · 2 weeks ago
We will definitely be back! First timer... Went for breakfast and it was great! Ask for Nancy she's great, but anyone you end up with is great. Everyone was friendly, small and quaint.
★★★★★
Jenny Schmeltzer · a year ago
First time eating here, it was a very delicious breakfast, reasonable prices, and nice people
★★★★★
Ryann Coleman · a year ago
The front of the building: dark barn-wood siding, a covered porch, a neon open sign in the window, straw bales along the wall, and the head of the life-size black and white horse that stands out front.

Come see us

We're on East Martin Street in Cairo, Missouri. You'll know the building by the barn wood and the horse on the porch. We cater, too, so call if you have something to feed.

Directions to 121 E Martin St
Call (660) 263-0960